The National Library of Scotland has just received a new and exciting cookbook in its collection. Viva la revolución incorporates amazing recipes from all over Mexico. Fiona Dunlap explores the cooking techniques that are creating a new fusion cuisine in Mexico. She also explores the tastes and traditions of old Mexican cooking.
This book is full of colourful and enticing photographs of Dunlap’s travels. She interviews twelve chefs and discovers the true spirit of Mexican cooking. The recipes range from the filled pueblan rolls ‘cemitas poblanas’ popular in Pueblan markets to the more advanced fusion food of the most exciting new restaurants in Mexico City and beyond.
Further details of Viva la revolución can be found on our catalogue.