(photo credit: Ryland Peters & Small)
This is a wonderful cookbook exploring the delicious variety of wholefoods. Ross Dobson has long been an advocate of farmers markets and eating seasonally. This book reflects his passion for uncomplicated cooking techniques.
With winter approaching here in Scotland these recipes will surely warm up the coldest kitchen. There are a variety of meat as well as vegetarian dishes.
The photographs by Peter Cassidy capture the richness of each dish. Favourite tried recipes so far are shiitake and barley soup and spicy pinto bean soup with shredded lettuce and soured cream. For those with a sweet tooth the spiced oatmeal cake with chocolate and cinnamon frosting is sure to please.
You can find details of Wholefood kitchen on our catalogue.